Format 750 ml
| Grape variety | Primitivo 100% |
| Production area | Puglia, Itria Valley |
| Altitude | 300 mt. s.l.m. |
| Soil | calcareous ‐ clayey |
| Training system | guyot with 4500 plants / ha |
| Vineyard age | 25 years |
| Yield | 80 q.li/ha |
| Harvest period | second ten days of September |
| Vinification | fermentation on the skins at a controlled temperature for about 15 days |
| Refinement | 8 months steel tank + 7 months bottle |
| Alcohol | 13,5% ABV |
| Service temperature | 16 ‐ 18°C |
