Here, where country roads that are all the same tell a new story each time, between farms and centuries-old olive trees, the Frisino farm is born. Everything is preserved, collected and processed according to tradition by Mario, Francesco and Flavia Frisino.
Extra virgin olive oil has always been the protagonist of the Mediterranean diet. Known and used all over the world for its nutritional properties and unique, unmistakable flavour, it has over the years become an Italian, and in particular Apulian, excellence.
Apulian wine made from the indigenous grape varieties typical of the Valle d'Itria, now known throughout the world, becomes the protagonist of moments of hospitality and conviviality, making 'being at the table' magical during lunch, an aperitif or dinner with family or friends.