Format 750 ml
Grape variety | Primitivo 100% |
Production area | Puglia, Itria Valley |
Altitude | 300 mt. s.l.m. |
Soil | calcareous ‐ clayey |
Training system | guyot with 4500 plants / ha |
Vineyard age | 25 years |
Yield | 60 q.li/ha |
Harvest period | second ten days of September |
Vinification | fermentation on the skins at a controlled temperature for about 15 days |
Refinement | 12 months steel tank + 20 months bottle |
Alcohol | 14% ABV |
Service temperature | 16 ‐ 18°C |