Format 750 ml
| Grape variety | Minutolo 100% |
| Production area | Puglia, Itria Valley |
| Altitude | 300 mt. s.l.m. |
| Soil | calcareous ‐ clayey |
| Training system | guyot with 5000 plants / ha |
| Vineyard age | 15 years |
| Yield | 100 q.li/ha |
| Harvest period | second ten days of September |
| Vinification | destemming and soft pressing of the grapes, a short cold maceration and fermentation in steel tank at a temperature of 14 ‐ 16°C for 20 days |
| Refinement | 8 months steel tank + 5 months bottle |
| Alcohol | 13% ABV |
| Service temperature | 10 ‐ 12°C |
