Format 750 ml
| Grape variety | Chardonnay 80% + Verdeca 20% |
| Production area | Puglia, Itria Valley |
| Altitude | 300 mt. s.l.m. |
| Soil | calcareous ‐ clayey |
| Training system | guyot with 5000 plants / ha |
| Vineyard age | 15 years |
| Yield | 120 q.li/ha |
| Harvest period | end of August/early September |
| Vinification | steel tank, second fermentation then end of fermentation in bottle |
| Refinement | stays on the lees for 30 months; disgorgement a la glace by hand, without any addition of expedition liqueur (0g/l) |
| Alcohol | 12% ABV |
| Service temperature | 6 ‐ 8°C |
